Mi Eun Kim, M.S., graduated in 2011
- POSITION
- 현, 조선대학교 Postdoc fellow
[Academic History]
2015 Ph.D., Chosun University, Korea
2011 M.S., Dept. of Pharmacy, Pusan National University, Korea
2009 B.S., Dept. of Life Science, Dong-A University, Korea
2015 Ph.D., Chosun University, Korea
2011 M.S., Dept. of Pharmacy, Pusan National University, Korea
2009 B.S., Dept. of Life Science, Dong-A University, Korea
[Working Experience]
2010-2011 Research Assistant, Chonnam National University, School of Medicine, Korea
2010-2011 Research Assistant, Chonnam National University, School of Medicine, Korea
- Exposure to bisphenol A appears to impair hippocampal neurogenesis and spatial learning and memory. Kim ME, Park HR, Gong EJ, Choi SY, Kim HS, Lee J. Food Chem Toxicol. 2011 Dec;49(12):3383-9. doi: 10.1016/j.fct.2011.09.017. Epub 2011 Sep 19.
- Morin attenuates tau hyperphosphorylation by inhibiting GSK3β. Gong EJ, Park HR, Kim ME, Piao S, Lee E, Jo DG, Chung HY, Ha NC, Mattson MP, Lee J. Neurobiol Dis. 2011 Nov;44(2):223-30. doi: 10.1016/j.nbd.2011.07.005. Epub 2011 Jul 18.
- Capsaicin impairs proliferation of neural progenitor cells and hippocampal neurogenesis in young mice. Kong KH, Kim HK, Song KS, Woo YS, Choi WS, Park HR, Park M, Kim ME, Kim MS, Ryu JS, Kim HS, Lee J. J Toxicol Environ Health A. 2010;73(21-22):1490-501. doi: 10.1080/15287394.2010.511572.
- Risk assessment for the combinational effects of food color additives: neural progenitor cells and hippocampal neurogenesis. Park M, Park HR, Kim SJ, Kim MS, Kong KH, Kim HS, Gong EJ, Kim ME, Kim HS, Lee BM, Lee J. J Toxicol Environ Health A. 2009;72(21-22):1412-23. doi: 10.1080/15287390903212816.
- Morin attenuates tau hyperphosphorylation by inhibiting GSK3β. Gong EJ, Park HR, Kim ME, Piao S, Lee E, Jo DG, Chung HY, Ha NC, Mattson MP, Lee J. Neurobiol Dis. 2011 Nov;44(2):223-30. doi: 10.1016/j.nbd.2011.07.005. Epub 2011 Jul 18.
- Capsaicin impairs proliferation of neural progenitor cells and hippocampal neurogenesis in young mice. Kong KH, Kim HK, Song KS, Woo YS, Choi WS, Park HR, Park M, Kim ME, Kim MS, Ryu JS, Kim HS, Lee J. J Toxicol Environ Health A. 2010;73(21-22):1490-501. doi: 10.1080/15287394.2010.511572.
- Risk assessment for the combinational effects of food color additives: neural progenitor cells and hippocampal neurogenesis. Park M, Park HR, Kim SJ, Kim MS, Kong KH, Kim HS, Gong EJ, Kim ME, Kim HS, Lee BM, Lee J. J Toxicol Environ Health A. 2009;72(21-22):1412-23. doi: 10.1080/15287390903212816.